Elevate your commercial kitchen operations with this robust stainless steel worktable engineered for high-volume food preparation environments. The Omcan 28639 combines practical design with industrial-strength materials to support your team's productivity and maintain strict hygiene standards.

430 Stainless Steel Frame – Premium material resists rust and corrosion, ensuring longevity even in moisture-heavy kitchen conditions with frequent sanitization cycles
Spacious 30" x 48" Work Platform – Provides ample preparation area for multiple culinary tasks, from ingredient prep to plating and service staging
Flush Edge Configuration – Eliminates exposed seams and crevices that trap food particles and pathogens, streamlining your sanitation protocols and food safety compliance
Knock-down Design – Ships flat for convenient storage and transport, assembles quickly without specialized tools, reducing setup time and installation expenses
NSF-Certified Construction – Meets commercial food service standards, giving you confidence in equipment reliability and regulatory compliance
Reinforced Stainless Steel Legs – Heavy-duty support structure withstands constant movement, weight distribution, and the demands of busy kitchen environments
Low-Maintenance Surface – Non-porous stainless steel resists staining, odor absorption, and bacterial growth, requiring only basic cleaning for food-safe conditions
Adaptable Workspace – Functions as a prep station, assembly table, plating area, or additional counter space depending on your operational needs
Professional Finish – Sleek metallic appearance enhances kitchen aesthetics while projecting quality and professionalism to staff and patrons
Cost-Effective Durability – Solid construction delivers years of reliable service, protecting your investment in kitchen infrastructure Ideal for restaurants, hotels, catering operations, and institutional kitchens seeking dependable workspace solutions.

This worktable balances affordability with professional-grade performance, making it an intelligent choice for facilities prioritizing both efficiency and food safety excellence.
        
          


        

• Depth : 30
• Height : 34
• Length : 48
• Size : 30" x 48"